HS Codes

HS-Code List - 15

Chapter

Chapter Codes	Chapter Description
15	Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

Chapter Codes	Chapter Description
1501	Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03.
1502	Fats of bovine animals, sheep or goats, other than those of heading 15.03.
1503	Lard stearin, lard oil, oleostearin, oleo-oil and tellow oil, not emulsified or mixed or otherwise prepared.
1504	Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified.
1505	Wool grease and fatty substances derived therefrom (including lanolin).
1506	Other animal fats and oils and their fractions, whether or not refined, but not chemically modified.
1507	Soya-bean oil and its fractions, whether or not refined, but not chemically modified .
1508	Ground-nut oil and its fractions, whether or not refined, but not chemically modified.
1509	Olive oil and its fractions, whether or not refined, but not chemically modified.
1510	Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09.
1511	Palm oil and its fractions, whether or not refined, but not chemically modified.
1512	Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified.
1513	Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.
1514	Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
1515	Other fixed vegetable or microbial fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified.
1516	Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
1517	Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats and oils or their fractions of heading 15.16.
1518	Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included.
1520	Glycerol, crude; glycerol waters and glycerol lyes.
1521	Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.
1522	Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes.

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HS-Code List - 15

Chapter

HS Codes

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