HS-Code List - 15

Chapter

HS Codes

Chapter Codes Chapter Description
1501 Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03.
1502 Fats of bovine animals, sheep or goats, other than those of heading 15.03.
1503 Lard stearin, lard oil, oleostearin, oleo-oil and tellow oil, not emulsified or mixed or otherwise prepared.
1504 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified.
1505 Wool grease and fatty substances derived therefrom (including lanolin).
1506 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified.
1507 Soya-bean oil and its fractions, whether or not refined, but not chemically modified .
1508 Ground-nut oil and its fractions, whether or not refined, but not chemically modified.
1509 Olive oil and its fractions, whether or not refined, but not chemically modified.
1510 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09.
1511 Palm oil and its fractions, whether or not refined, but not chemically modified.
1512 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified.
1513 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.
1514 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
1515 Other fixed vegetable or microbial fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified.
1516 Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
1517 Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats and oils or their fractions of heading 15.16.
1518 Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included.
1520 Glycerol, crude; glycerol waters and glycerol lyes.
1521 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.
1522 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes.

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