HS Codes

Chapter Codes	Chapter Description
03	Fish and crustaceans, molluscs and other aquatic invertebrates

Chapter Codes	Chapter Description
0301	Live fish.
0302	Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
0303	Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
0304	Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
0305	Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.
0306	Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine.
0307	Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process.
0308	Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
0309	Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption.