HS-Code List - 2106

Chapter

Chapter Codes	Chapter Description
2106	Food preparations not elsewhere specified or included.

HS Codes

Chapter Codes	Chapter Description
21061000	Protein concentrates and textured protein substances
21069010	Other: powder for making table cream
21069020	Other: powder for making table jelly
21069030	Other: powder for making ice cream
21069050	Other: preparations based on butter or other fats or oils derived from milk used, for example, for baker's wares
21069060	Other: pastes based on sugar, containing added fat, milk or nuts, not suitable for direct consumption as confectionery,but used as fillings, .etc, (for chocolates, fancy biscuits, pies, cakes,.etc .)
21069070	Other: sugars, gum tablets and the like, containing synthetic sweetening matter ( e.g., sorbitol) for diabetics.
21069080	Other: saccharin, in liquid or tablet forms, for sweetening
21069091	Other: edible tablets with a basis of natural or artificial perfumes ( e.g. vanillin )
21069092	Other: preparations for making lemonades or other beverages containing added sugar orother sweetening matter.
21069093	Other: preparations often referred to as food supplements, based on extracts from plants, fruit concentrates, honey or fructose
21069094	Other: natural honey rich with bees queen food ( royal jelly)
21069095	Other: proteins hydrolysates consisting mainly of a mixture of amino-acids and sodium chloride used for food preparations
21069096	Other: muscle growing preparations, containing added sugar or other sweetening matter.
21069098	Other: preparations for making lemonades or other beverages not containing added sugar or other sweetening matter.
21069099	Other: other