HS Codes

Chapter Codes	Chapter Description
2005	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.

Chapter Codes	Chapter Description
20051010	Homogenised vegetables: used as infants and young children
20051020	Homogenised vegetables: for dietic purposes
20051090	Homogenised vegetables: other
20052000	Homogenised vegetables: potatoes
20054000	Homogenised vegetables: peas (pisum sativum)
20055100	Beans (vigna spp., phaseolus spp.): beans, shelled
20055900	Beans (vigna spp., phaseolus spp.): other
20056000	Beans (vigna spp., phaseolus spp.): asparagus
20057000	Beans (vigna spp., phaseolus spp.): olives
20058000	Beans (vigna spp., phaseolus spp.): sweet corn (zea mays var. saccharata)
20059100	Other vegetables and mixtures of vegetables: bamboo shoots
20059911	Prepared with other materials for direct consumption: foul medamas (cooked beans)
20059912	Prepared with other materials for direct consumption: cooked chick peas with tahinah (sesame oil)
20059913	Prepared with other materials for direct consumption: vegetables and legumes with sauce
20059919	Prepared with other materials for direct consumption: other
20059991	Other: okra
20059992	Other: horse beans
20059993	Other: spinach
20059994	Other: artichokes
20059995	Other: mixed vegetables
20059996	Other: sauerkraut
20059997	Other: grape leaves
20059999	Other: other vegetables and plants