HS-Code List - 17023000

Chapter

Chapter Codes	Chapter Description
1702	Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

HS Codes

Chapter Codes	Chapter Description
17021100	Lactose and lactose syrup: containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
17021900	Lactose and lactose syrup: other
17022000	Lactose and lactose syrup: maple sugar and maple syrup
17023000	Lactose and lactose syrup: glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
17024000	Lactose and lactose syrup: glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose. excluding invert sugar
17025000	Lactose and lactose syrup: chemically pure fructose
17026000	Lactose and lactose syrup: other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
17029010	Other, including invert sugar and other sugar and syrup blends containing in the dry state 50% by weight of fructose: maltose, whether or nor chemically pure
17029020	Other, including invert sugar and other sugar and syrup blends containing in the dry state 50% by weight of fructose: sucrose, chemically impure
17029030	Other, including invert sugar and other sugar and syrup blends containing in the dry state 50% by weight of fructose: invert sugar, whether or not chemically pure
17029040	Other, including invert sugar and other sugar and syrup blends containing in the dry state 50% by weight of fructose: fructose , chemically impure
17029050	Other, including invert sugar and other sugar and syrup blends containing in the dry state 50% by weight of fructose: other sugar liguids, whether or not condensed, neither flavored nor colored
17029060	Other, including invert sugar and other sugar and syrup blends containing in the dry state 50% by weight of fructose: caramel
17029070	Other, including invert sugar and other sugar and syrup blends containing in the dry state 50% by weight of fructose: artificial honey
17029090	Other, including invert sugar and other sugar and syrup blends containing in the dry state 50% by weight of fructose: other

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