HS-Code List - 17029010

Chapter

HS Codes

Chapter Codes Chapter Description
17021100 Lactose and lactose syrup: containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
17021900 Lactose and lactose syrup: other
17022000 Lactose and lactose syrup: maple sugar and maple syrup
17023000 Lactose and lactose syrup: glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
17024000 Lactose and lactose syrup: glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose. excluding invert sugar
17025000 Lactose and lactose syrup: chemically pure fructose
17026000 Lactose and lactose syrup: other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
17029010 Other, including invert sugar and other sugar and syrup blends containing in the dry state 50% by weight of fructose: maltose, whether or nor chemically pure
17029020 Other, including invert sugar and other sugar and syrup blends containing in the dry state 50% by weight of fructose: sucrose, chemically impure
17029030 Other, including invert sugar and other sugar and syrup blends containing in the dry state 50% by weight of fructose: invert sugar, whether or not chemically pure
17029040 Other, including invert sugar and other sugar and syrup blends containing in the dry state 50% by weight of fructose: fructose , chemically impure
17029050 Other, including invert sugar and other sugar and syrup blends containing in the dry state 50% by weight of fructose: other sugar liguids, whether or not condensed, neither flavored nor colored
17029060 Other, including invert sugar and other sugar and syrup blends containing in the dry state 50% by weight of fructose: caramel
17029070 Other, including invert sugar and other sugar and syrup blends containing in the dry state 50% by weight of fructose: artificial honey
17029090 Other, including invert sugar and other sugar and syrup blends containing in the dry state 50% by weight of fructose: other

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